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BREAKFAST BUFFETS Broadmoor Continental Chilled Fruit Juices, Regular and Decaf Coffee, Sliced Fresh Fruit, Assorted berries, & Assorted Danishes Broadmoor Sunrise Breakfast Scrambled Eggs, Bacon, Sausage, Hash Browns Assorted Danishes, Toast with Fruit Jams & Fresh Sliced Fruit, Regular and Decaf Coffee Broadmoor N.Y. City Breakfast Scrambled Eggs, Eggs Benedict, Cheese Blintz, Bacon, Sausage ,Hash Browns, Bagels with sliced cucumber, tomatoes & Smoked Salmon, Toast with Fruit Jams & Fresh Sliced Fruit, Regular and Decaf Coffee LUNCH BUFFETS Fresh Deli Buffet Sliced Honey Roasted Ham, Roast Beef, Turkey Breast, Swiss and American cheese, assorted Breads & condiments. Served with Mixed Greens Salad, Coleslaw, Southwest Potato Salad, Potato Chips & Assorted Cookies Market Fresh Salad Bar Chilled Gazpacho, Fresh California Salad Bar with mixed Greens, Baby Spinach, Cherry tomatoes, Cucumbers, Sliced Avocados, Bean Sprouts, Black Olives, Artichoke Hearts, Grilled Chicken & Shrimp, Gorgonzola Cheese, Feta Cheese, Fresh Strawberries, Dijon Tarragon Chicken Salad & Tuna Salad With Assorted Dressings DINNER BUFFETS South Of the Border Buffet Grilled Chicken & Steak Fajitas with Fresh Guacamole, Sour Cream, Shredded Lettuce, Cheddar Cheese, Black Beans & Rice, Assorted Quesadillas, Blacken Grilled Vegetables, Chicken Tortilla Soup, Southwest Salad Bar and Orange Flan Southern Buffet Fried Chicken, Watermelon BBQ Ribs, Dirty Southern Rice, Orange Juice Braised Collard Greens, Jalapeno & Cheddar Corn Bread, Chicken Gumbo, Pecan Pie & Peach Cobbler Surf & Turf Buffet Carved Prime Rib, Alaskan Crab Legs, New England clam chowder, Oyster on the Half Shell & Oysters Rockefeller, Cilantro Steak Kabobs, Corn on the Cob, Boiled New England Potatoes &Raspberry Cheese Cake Wine Country Buffet Grilled Rosemary and Dijon Skirt Steak ,Wild Salmon Stuffed With Tarragon Crab Mousse, Creamy Portabella Mushroom & parmesan risotto with Truffle Oil, Sautéed Roasted Shallot, Asparagus, Seared Ahi Tuna with Wasabi and Pickled Ginger, Baked Brie with Sliced French Bread Mixed Greens Salad with Sliced Apples with Gorgonzola Cheese, & Candied Walnuts with Balsamic Dressing APPETIZERS Spanakopita Chicken quesadilla cornucopia Swedish meatballs Dill cheese puffs Pigs in a blanket Strawberries stuffed with Boursin cheese Asparagus wrapped in honey Dijon ham Buffalo chicken wings Mini Rueben Tomato & cucumber bruschetta with crumbled feta cheese Vegetarian spring roll Caramelized onion raisin, & blue cheese served on crostini Hummus Served on grilled pita with sliced cucumber Risotto fritters with goat cheese fondue Chicken satay with Thai peanut sauce Tempura salmon satay with avocado dipping sauce Beef empanadas served with a mango dipping sauce Mediterranean chicken salad served in parmesan bowl Flank Steak pinwheel with roasted red pepper & blue cheese Seared Ahi tuna Served on crispy wonton with Asian slaw Smoked salmon canapé with avocado mousse Crab cakes roasted red pepper aioli Shrimp cocktail tequila lime cocktail sauce Mini lamb dips served on focaccia with Swiss cheese DISPLAY ITEMS A Minimum of 25 people required for all displays Blackened Ahi-Tuna Display Seared Ahi tuna served with pickled ginger, wasabi soy sauce & chilled Asian noodle salad Anti-pasta Display Sliced Salami, Pepperoni, Cherry Peppers, Marinated Mushrooms, Pepperoncini, Asiago Cheese, Artichokes & Assorted Olives Smoked Salmon Display Served with Lemon Dill Aioli, Sliced Cucumbers, Tomatoes, Capers, Cream Cheese, Mini Bagels and Party Rye One side serves approximately 25 Poached Salmon Display Served with Mango Chutney, Lemon Dill Aioli, Sliced Cucumbers, Tomatoes, Capers, Cream Cheese, Mini Bagels and Party Rye Grilled Vegetable Platter Marinated and Herb Grilled Red Onions Zucchini, Squash, Asparagus, Bell Peppers, Tomatoes, and Portabella Mushrooms Vegetable Crudite Display Carrots Celery, Cauliflower, Broccoli Florets Mushrooms Asparagus Sliced Cucumbers & Julienne Bell Peppers Your Choice of Dips: Ranch, Curry and Onion Dip. Fresh Fruit Display Fresh Melon Pineapple Strawberries and Grapes Served with a Yogurt Dipping Sauce Domestic Cheese Display Served with Crackers & Fresh Berries Sharp Cheddar Cheese, Gouda, Herb Goat Cheese & Havarti Imported Cheese Display Served with Crackers& Fresh Berries Brie, Goat Cheese, Australian Cheddar & Stilton Blue Cheese Served with Crackers & Fresh Berries Brie with Raspberry En Croute Served with Sliced French bread and fresh Berries Bruschetta Platter Toasted Baguettes Served with, Tomato & Basil Bruschetta, Grilled Eggplant Bruschetta, & White bean Garlic Bruschetta Sushi Platter California Rolls, Avocado Eel Rolls, Spicy Smoked Salmon & Cucumber Roll, & Ahi Tuna Rolls with Wasabi, Pickled Ginger & Soy Sauce MENU SELECTIONS SOUPS Cream of Parsnip & Wild Mushroom Topped with Gorgonzola crostini Roasted Butternut Squash Topped with Julienne Apples Salmon, Corn, & Cilantro Chowder Chilled Gazpacho with Fresh Guacamole Chilled Melon Soup Topped with Mint Yogurt B.L.T. Soup (Tomato & Basil Soup with Sautéed Spinach & Crisp Bacon) Three C’s Soup (Chicken, Curry & Coconut) LUNCH ENTRÉE’S All lunch entrée’s are served with rolls, regular and decaffeinated coffee, hot and iced teas. Bibb lettuce Salad Topped with Shaved Fennel Cherry Yellow & Red Tomatoes Topped With Goat Cheese Toasted Pine Nuts with Champaign Vinaigrette & Grilled Steak Anti Pasta Salad Mixed Green Tossed with Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Capers Topped with Polenta Crotons Fresh Mozzarella served over grilled Eggplant Chicken Caesar Salad Fresh Romaine Tossed With Creamy Buttermilk Caesar Dressing House Made Croutons, Parmesan Crisps & Grilled Chicken Broadmoor House Salad Mixed Greens with Sliced Apples Gorgonzola Cheese Candied Walnuts, Balsamic Dressing & Grilled Chicken Spinach Salad With Fresh Strawberries, Watermelon, Shaved Fennel, Toasted Pine Nuts & Balsamic vinaigrette with Grilled Shrimp Chicken Marsala 8 oz pan seared chicken breast smothered with a wild mushroom demi glace served over roasted garlic mashed potatoes & sautéed Asparagus Artichoke and Basil Crusted Baked Salmon Over herb mashed potatoes & sautéed baby carrots Grilled Skirt Steak with Red Wine Rosemary Butter Served Over Whipped Horseradish Mashed Potatoes & Sautéed Green Beans DINNER ENTRÉES All dinner entrées include a house salad and your choice of rice or potato, vegetable, rolls, regular and decaffeinated coffee, hot and iced teas. Entrée selections are not limited to above selections, Chef Chad Glassley and/or Food and Beverage Director Gregg Campbell can meet with you to plan your special needs. Pan Seared Chicken Breast with Orange Honey Glaze Served Over Sweet Potato Mash & Sautéed Asparagus Mediterranean Chicken Herb grilled 8 oz chicken breast topped with roasted red peppers artichoke hearts, & Kalamata olives chutney served over creamy roasted tomato risotto Grilled Pacific Salmon With a cilantro mango glaze served over chipotle mashed potatoes & sautéed green beans Walnut Encrusted Salmon Served Over Cranberry Mushroom Wild Rice & Sautéed Spinach & Lemon Tarragon Bur Blanc Pan Seared Halibut Over a Roasted Tomato & Asparagus Risotto Sautéed Arugula with a Lemon Parmesan Broth Grilled Swordfish with Mango Papaya Chutney Over toasted Coconut Sweet Potato Mash & Jicama Apple Slaw Veal Osso Bucco Red wine braised veal Shanks served over a fresh corn & sun dried tomato polenta with sautéed spinach Red Wine Braised Short Ribs Served Over Parsnip Cauliflower Puree & Braised Radicchio Gorgonzola Stuffed Pork Chop Served Over Caramelized Apple Spatzel & Braised Red Cabbage Filet of Beef Pan Seared Black Angus Filet over horseradish mashed potatoes & sautéed green beans with a port wine rosemary Demi Glace 6 ounce8 ounce 12 oz Grilled New York Strip Roasted garlic mash potatoes sautéed asparagus with a gorgonzola cream sauce 12 oz Southwest Grilled Rib eye With a southwest rub served with a cilantro lime butter beer battered onion rings chipotle mashed potatoes and sautéed asparagus Grilled Skirt Steak Served Over Chipotle Croquet Grilled Red Onions Fresh Guacamole & Tomato Cilantro Couli Grilled Lamb Chops with an Apple Orange Marmalade Over Sweet Potato Mash & Sautéed Green Beans Mediterranean Pasta With Artichoke, Hearts of Palm, Roasted Pepper, Olives and Lemon Butter Sauce. Sautéed Shrimp Pasta With Sautéed Spinach, Roasted Tomatoes, Artichokes, Toasted Pine Nuts with a White Wine Pesto Sauce A PERFECT PAIR Seared Filet with a Butter Poached Lobster Tail Served over Horseradish Mashed Potatoes Sautéed Asparagus Tips & Béarnaise Sauce Grilled Rib Eye with Cajun Shrimp Served over cilantro mashed potatoes and Sautéed Asparagus Grilled 6oz Fillet Served over Lobster & Asparagus Risotto With Brie Fondue CARVING STATIONS 25 person minimum Roasted Tenderloin of Beef Served with horseradish cream Whole Grain Mustard Sauce & Au Jus Herb Crusted Prime Rib With Horseradish Sauce & Au Jus Honey Glazed Ham Severed with Mustard Sauce and Apple Cider Cream Herb roasted Turkey Breast Served with Cranberry Chutney and Dijon Aioli Roasted Pork Tenderloin With Apricot Chutney and Brie Fondue Beef Brisket Served with Horse Radish & Au Jus Roasted Leg of Lamb With Tzatziki Sauce & Whole Grain Mustard Aioli ACTION STATIONS Sushi Station Sushi Rolled To Order California Rolls, Avocado Eel Rolls, Spicy Smoked Salmon & Cucumber Roll, & Ahi Tuna Rolls with Wasabi, Pickled Ginger & Soy Whipped Potato Bar Sweet Potato Mashed & Herb Mashed Potatoes with Cheddar Cheese Green Onions Bacon Sautéed Mushrooms Brown Sugar & Whipped Butter Omelet & Waffle Station Belgium Waffles Made to Order with Fresh Strawberries, Chocolate & Whipped Cream, Omelet’s with your choice of ingredients Ham, Bacon, Spinach, Mushrooms, Bell Peppers, Onions, Tomatoes, Swiss & Cheddar Cheese Pasta Station Pasta Made to order with a Selection of Penne, Linguine, Bow Tie Pasta with Marinara, Alfredo Sauce, Pesto with Sautéed Mushrooms, Spinach, Tomatoes, Olives, Chicken, Shrimp, Broccoli, & Asparagus Flambé Station Banana Foster with vanilla Bean Ice Cream & Hot Fudge Brownie Flambé with Jack Daniels Pecan Sauce All action stations require an attendant at a $40.00 fee. One Attendant covers 50 Guest. DESSERT AND PASTRIES Crème Brule Chocolate Molten Cake Individual Raspberry Cheesecake Bananas Foster Sundae Peach or Apples Cobbler Strawberry Shortcake Broadmoor Pecan Ball with Hot Fudge Sauce Assorted Ice Cream and Sherbet Mini Fruit Pastries Lemon Bars Brownies Scones-Orange Cranberry Assorted Petite Fours There is a $1.00 Cake Cutting Fee on All Wedding Cakes. A $2.00 Charge per Person for Desserts Not Purchased Through the Club BCC Chocolate Fountain 25 person minimum Our 2’ Tall Fountain provides a continuous flow of dark chocolate fondue with strawberries, pineapple, banana and marshmallow for dipping. A mesmerizing dessert for both children and adults, perfect for any special occasion. $75.00 fountain rental fee BAR HOUSE SPIRITS JIM BEAM BOURBON SEAGRAMS GIN CANADIAN CLUB BLENDED WHISKEY SMIRNOFF VODKA BACARDI RUM J & B SCOTCH CUTTY SARK SCOTCH JOSE CUERVO TEQUILA PREMIUM SPIRITS BEEFEATERS GIN TANQUERAY GIN BOODLES GIN ABSOLUT VODKA STOLICHNAYA VODKA CAPTAIN MORGAN RUM MEYERS DARK RUM JACK DANIELS BOURBON GENTLEMAN JACK BOURBON JOHNNY WALKER RED SCOTCH DEWARS WHITE LABEL SCOTCH CROWN ROYAL BLENDED WHISKEY JOSE CUERVO 1800 SUPER PREMIUM SPIRITS GREY GOOSE VODKA KETEL ONE VODKA TANQUERAY # 10 GIN BOMBAY SAPPHIRE GIN DEWARS 12 YR. SCOTCH GLENLIVET SCOTCH WOODFORD RESERVE BOURBON MAKERS MARK BOURBON CROWN ROYAL RESERVE BLENDED WHISKEY PATRON SILVER TEQUILA HOUSE WINES LA TERRE VINEYARDS CHARDONNAY LA TERRE VINEYARDS WHITE ZINFANDEL LA TERRE VINEYARDS MERLOT LA TERRE VINEYARDS CABERNET FREXINET SEMI-SECCO SPARKILING WINE AN EXTENSIVE WINE LIST ALSO AVAILABLE DOMESTIC BEER BUDWIESER BUD LIGHT BUD SELECT MILLER LITE COORS LIGHT PREMIUM BEER MICH ULTRA MICH ULTRA AMBER BELLS O’BERON SAM ADAMS KILLIANS O’DOULS N.A. BLUE MOON IMPORT BEER HEINEKEN HEINEKEN LITE CORONA CORONA LIGHT HARP GUINESS KALIBUR N.A. ST. PAULI GIRL AMSTEL LIGHT BASS BECKS DARK BECKS