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Breakfast Menu Options



CONTINENTAL BREAKFAST 
ORANGE AND TOMATO JUICE
DECAFFEINATED AND REGULAR COFFEE
CUBED SEASONAL FRESH FRUIT
ASSORTED BREAKFAST PASTRIES
AND ASSORTED JELLYS


BREAKFAST BUFFET ORANGE AND TOMATO JUICE
DECAFFEINATED AND REGULAR COFFEE
CUBED SEASONAL FRESH FRUIT
ASSORTED BREAKFAST PASTRIES
BAGELS, CREAM CHEESE & JELLYS
SCRAMBLED EGGS
HASH BROWN POTATOES
BACON
ASSORTED BLINTZ'S



SELECTIONS ARE NOT LIMITED TO WHAT THIS LIST PROVIDES. FOOD & BEVERAGE DIRECTOR
GREGG CAMPBELL AND/OR CHEF CHAD GLASSLEY CAN MEET WITH YOU TO PLAN YOUR SPECIAL NEEDS.

Contact Information

Chad Glassley
Executive Chef
(317) 251-9444 ext. 214
cglassley@broadmoorcc.com

Gregg Campbell
Food & Beverage Director
(317) 251-9444 ext. 219
fandb@broadmoorcc.com