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All entree prices include house salad and a selcetion or rice or potato, vegetable, desserts, breads, coffee, decaffeinated coffee, hot and iced teas Steak Dinner 12 oz New York Strip served with Garlic Mashed Potatoes, Asparagus with a Gorgonzola Cream Sauce, Mixed Greens Salad & Croutons and Pecan Ball with Hot Fudge Sauce Prime Rib Dinner Carved Prime Rib with As Jus, Grilled Vegitable Platter, Baked Potato Bar, Tossed Caeser Salad and Chocolate Molten Cake Grilled Salmon Dinner Grilled Pacific Salmon with a Cilantro Mango Glaze Served Over Chipotle Mashed Potatoes, Sauteed Green Beans, Mixed Green Salad, Apples Candied Walnuts & Blue Cheese, and Peach Cobbler SELECTIONS ARE NOT LIMITED TO WHAT THIS LIST PROVIDES. FOOD & BEVERAGE DIRECTOR GREGG CAMPBELL AND/OR CHEF CHAD GLASSLEY CAN MEET WITH YOU TO PLAN YOUR SPECIAL NEEDS. Contact Information Chad Glassley Executive Chef (317) 251-9444 ext. 214 cglassley@broadmoorcc.com Gregg Campbell Food & Beverage Director (317) 251-9444 ext. 219 fandb@broadmoorcc.com