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Min 25 person - Priced Per Person SMOKED SALMON DISPLAYServed with Lemon Dill Aioli, Sliced Cucumbers, Tomatoes, Capers, Cream Cheese, Mini Bagels & Party Rye **One side serves approximately 25** BLACKENED AHI-TUNA DISPLAYSeared Ahi tuna served with pickled ginger, wasabi soy sauce & chilled Asian noodle salad POACHED SALMON DISPLAYServed with Mango Chutney, Lemon Dill Aioli, Sliced Cucumbers, Tomatoes, Capers, Cream Cheese & Party Rye GRILLED VEGETABLE PLATTERMarinated and Herb Grilled Red Onions, Zucchini, Squash, Asparagus, Bell Peppers, Tomatoes & Portabella Mushrooms VEGETABLE CRUDITE DISPLAYCarrots, Celery, Cauliflower, Broccoli Florets, Mushrooms, Asaparagus, Sliced Cucumbers & Julienne Bell Peppers with your choice of Dips: Ranch, Curry or Onion FRESH FRUIT DISPLAYAssorted Fresh Melon, Pineapple, Strawberries & Grapes Served with Yogurt Dipping Suuce ANTI-PASTA DISPLAYSliced Salami, Pepperoni, Cherry Peppers, Marinated Mushrooms, Pepperonchini, Asaigo Cheese, Artichokes & Assorted Olives DOMESTIC CHEESE DISPLAYSharp Cheddar, Gouda, Herb Goat & Havarti Cheese. Served with Crackers & Fresh Berries IMPORTED CHEESE DISPLAYBrie, Goat, Australian Cheddar & Stilton Blue Cheese. Served with Crackers & Fresh Berries BRIE WITH RASPBERRY EN CROUTE Served with Sliced French bread & Fresh Berries BRUSCHETTA PLATTERToasted Baguettes Served with Tomato & Basil Bruschetta, Grilled Eggplant Bruschetta & White Bean Grilled Bruschetta SUSHI PLATTERCalifornia Avocado, Eel, Spicy Smoked Salmon, Cucumber, & Ahi Tuna Rolls Served with Wasabi, Pickled Ginger & Soy Sauce ADDITIONAL OPTIONSCARVERDANCE FLOOR52'' TELEVISION (DVD PLAYER INCLUDED)SELECTIONS ARE NOT LIMITED TO WHAT THIS LIST PROVIDES. FOOD & BEVERAGE DIRECTOR GREGG CAMPBELL AND/OR CHEF CHAD GLASSLEY CAN MEET WITH YOU TO PLAN YOUR SPECIAL NEEDS. Contact Information Chad Glassley Executive Chef (317) 251-9444 ext. 214 cglassley@broadmoorcc.com Gregg Campbell Food & Beverage Director (317) 251-9444 ext. 219 fandb@broadmoorcc.com