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Soups of the day Cup $4 Bowl $5
Tri color beet salad
with watercress, goat cheese and blood orange truffle vinaigrette $8
Classic Caesar salad
crisp, chilled romaine lettuce and club made croutons tossed in Caesar dressing and topped with grated parmesan cheese & 7.5
Mixed green salad
tender salad greens with candied walnuts, sliced apples and blue cheese with balsamic dressing $8
Famous broadmoor Chopped Salad
Fresh iceberg lettuce, mixed greens, green onions, cucumber, egg, bacon, tomato, blue cheese, croutons, grated parmesan cheese, mixed in club-made broadmoor dressing and topped with anchovies $ 8.5
Traditional Shrimp Cocktail
With tequila lime cocktail sauce $13
Buffalo chicken wings
12 wings tossed in hot sauce, barbecue sauce – or served plain $8.5
Quesadilla
steak, Chicken or vegetable with portabella mushrooms caramelized onions and gouda cheese with – or without - chipotle sour cream drizzled on top $9
Two fish tacos
filled with blackened tuna and halibut topped with black bean salsa , chopped lettuce and cilantro ranch $8
Sweet potato fries Sprinkled with cinnamon with a curry yogurt dipping sauce $5
Entrée Selections for Spring, 2010
6oz Pepper Bacon Wrapped filet of Beef
Wilted Arugula, Grilled Red Pepper Polenta
$28
Grilled 14oz bone-in Ribeye Steak with Wild Mushroom Polenta and Fiddle head Fern with a whole grain Mustard Demi sauce
$32
Three (3) Seared Scallops over Shrimp Risotto
$26
Grilled Domestic Lamb Chop with Parsnip Puree in a parmesan crisp bowl – accompanied by sautéed asparagus $32
Grilled 10 oz Porterhouse Pork Chop with wild mushroom risotto , seared foie gras and a caramelized port wine poached pear
$24
Pan Seared Salmon with Sautéed Fiddle head ferns , roasted Tri-color Beets and Citrus Béarnaise
Seared Airline Chicken Breast with wild mushroom gnocchi, roasted red pepper coulis and sautéed asparagus $18
Herbed gnocchi with pomadora sauce, arugula, asparagus and confetti peppers
$16
Enjoy a small mixed green salad or Caesar salad for $4 with any entrée